The Cake Shoppe – Springfield, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (217) 670-2278 to check today's hours. Know the hours? Send them to us.

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449 N Walnut St, Springfield, IL 62702

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Address449 N Walnut St, Springfield, IL 62702

Phone(217) 670-2278

StyleCake shop

CountySangamon County

Time zoneCentral Time

From city center0.7 mi north

About The Cake Shoppe

Set at 449 N Walnut St (62702), The Cake Shoppe is a cake shop roughly 0.7 mi from downtown Springfield, heading north.

Our Springfield directory counts 28 bakeries in total — about one per 4,034 people living in the city. Nearest alternative: Hae's Bakery & Coffee Shoppe at 917 W Jefferson St, 0.3 mi away.

We have not been able to confirm a full weekly schedule for The Cake Shoppe yet, so calling ahead at (217) 670-2278 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 5 locations we track across the country.

At a glance

Listed as	Cake shop
Bakeries in Springfield	28
Nearest bakery	0.3 mi
Brand locations	5

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.